Machine à glaçons professionnelle sous comptoir, production quotidienne de 55/70 kg, bac de stockage de 15 kg, épaisseur réglable, minuterie numérique et nettoyage automatique, filtre intégré, en acier inoxydable pour usage commercial et domestique

【Two Production Options for Different Business Needs】- Available in 55KG/day (40 ice grids) and 70KG/day (44 ice grids) two versions. Single ice-making cycle takes 10–20 mins; both equipped with 15KG thick insulated storage bin to preserve ice frozen around 8 hours for continuous daily catering supply.

【3-Grade Adjustable Ice Cube Thickness】- Customize thin/medium/thick ice by adjusting working time. Thin ice for seafood & sashimi, medium ice for milk tea and fruit juice, thick solid ice for whiskey, cocktails and cold drinks to satisfy diverse drink matching demands.

【Smart Digital Control Panel with Practical Functions】 LED digital control supports 1–24 hours preset timing and one-click automatic internal cleaning. Built-in inner compartment blue night light facilitates quick ice taking during dim light environment and daily routine maintenance.

【Built-in Water Filter & Dual Water Inlet Design】 – Comes with matching filter cartridge to filter out sediment and impurities for clean edible ice. Supports tap water pipeline connection and bottled water standby feeding, flexible installation for venues without fixed tap water layout.

【Durable Stainless Steel Body & Wide Application】- Outer shell made of corrosion-resistant 430 stainless steel, food-grade inner liner plus high-density cyclopentane thermal insulation foam. Perfect under-counter layout for milk tea stores, cafes, bars, hot pot restaurants, seafood shops and household commercial use.